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Antibiotic residue in honey

Date: 2016-05-20 14:48   Writer: admin

Honey usually contains high levels of antibiotic residues. Long-term consumption of food  with excessive antibiotic residues can cause  resistance to antibiotics, that results in  invalid antibiotic treatment. The emergence of super bacteria has a great relationship with the heavy use of antibiotics that make the body resistant to drugs. Antibiotic residues become an important content of EU food safty detection.

Ballya honey tests can detect chloramphenicol, sulfonamide,etc at or below established tolerance and/or safe levels.