Antibiotic residue in honey
Honey usually contains high levels of antibiotic residues. Long-term consumption of food with excessive antibiotic residues can cause resistance to antibiotics, that results in invalid antibiotic treatment. The emergence of super bacteria has a great relationship with the heavy use of antibiotics that make the body resistant to drugs. Antibiotic residues become an important content of EU food safty detection.
Ballya honey tests can detect chloramphenicol, sulfonamide,etc at or below established tolerance and/or safe levels.